Breakfast Quinoa

Quinoa doesn’t only have to be thought of as a savory side dish. Try starting out your day with this protein-packed vegan breakfast! -Genevieve


  • 1 cup, unsweetened vanilla almond milk
  • ½ cup dry quinoa, rinsed
  • 1 banana, sliced
  • 2 T nut butter of choice
  • 2 T crushed walnuts
  • ½ tsp cinnamon
  • ¼ tsp nutmeg


  1. Combine almond milk and quinoa in a pot over medium high heat and bring to a boil.
  2. Reduce heat to a simmer and cover.
  3. Cook for about 30 minutes, or until quinoa is tender.
  4. Divide into 2 bowls. Top each with sliced bananas, a drizzle of nut butter, walnuts and spices, and enjoy!

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