Cabbage is a colorful, cruciferous, cancer-fighter that can also protect against heart disease. Fermented cabbage dishes like sauerkraut and kimchi contain probiotics to support digestive and immune health too.

One serving of cabbage provides almost half of your daily vitamin C needs and nearly 75% of your daily vitamin K needs. Cabbage is also a moderate source of vitamins B6 and folate.

Cabbage is featured in many international cuisines including Korean, Polish, Indian, Ethiopian, British, and even American, so enjoy cabbage in deliciously different ways all year long for good luck and good health!