Fruit Infused Water Recipes
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Fruit Infused Water Recipes

These are just a few examples of Fruit Infused Waters. The possibilities are endless!
Mango, Raspberry, and Ginger Water
INGREDIENTS
1 mango peeled and cubed
1/2 pint raspberries
1 (2-inch) piece fresh ginger peeled and thinly sliced
5 cups water
1 cup ice
INSTRUCTIONS
In a large pitcher, place the ginger slices and muddle with the handle end of wooden spoon (press on the ginger slices to release the fragrant oils). Add the fruits. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired. Let sit to allow flavors to develop. Serve chilled.
Recipe courtesy: www.culinaryhill.com
Peach Infused Water
INGREDIENTS
3 cups purified water
2 peaches, cut into slices
5-6 fresh basil leaves
1/2 cucumber, cut into thin slices
1/2 lemon, cut into slices
INSTRUCTIONS
Add all the ingredients into a pitcher and refrigerate overnight.
Serve ice cold.
Recipe courtesy: healthysubstitute.com
Green Tea Mint & Pomegranate Water
INGREDIENTS
1 bag green tea
2 sprigs mint
20 pomegranate seeds, crushed
Water
Ice
INSTRUCTIONS
Combine all ingredients in a pitcher and let it set in fridge for 1 hour to soak in flavor. Remove tea bag and serve chilled.
Recipe courtesy: shapeyourfutureok.com
Watermelon Jalapeno Water
INGREDIENTS
7 watermelon cubes, seedless
1/4-1/2 lemon, washed and sliced
1 jalapeno, washed and cut into 4 thin slices, membranes and seeds removed (wear kitchen gloves when cutting)
Water
Ice
INSTRUCTIONS
Combine all ingredients in a pitcher and let it sit in the refrigerator for at least 1 hour to soak in the flavor.
Recipe courtesy: shapeyourfutureok.com